At the heart of Mughlai cuisine is the art of slow-cooking. This traditional method allows the spices to infuse deeply, creating layers of flavor that are rich and aromatic. Dishes like Rogan Josh, Shahi Korma, and Biryani are perfect examples of this slow-cooking process

Mughlai cuisine is celebrated for its generous use of spices such as cardamom, cinnamon, and cumin, along with luxurious ingredients like ghee, cream, and dried fruits. The result is a culinary experience where each bite offers a symphony of flavors and textures. This intricate balance of rich ingredients makes Mughlai dishes both flavorful and hearty, satisfying the soul and palate alike.