Mughlai cuisine boasts a vast array of dishes, each offering its own unique flavor profile. Among the highlights are the juicy and succulent kebabs, which are marinated in yogurt, spices, and herbs before being grilled to perfection.

Mughlai curries, like the creamy Chicken Korma and rich Nihari, showcase the signature use of dairy and fragrant spices. And, of course, no Mughlai meal is complete without the quintessential Biryani – an aromatic rice dish layered with tender meat and saffron. These dishes represent the heart of Mughlai cooking, where indulgent ingredients come together to create a deeply satisfying culinary experience that has stood the test of time.