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BEST MUGHLAI DISHES

Mughlai cuisine offers rich, aromatic dishes like biryani, kebabs, korma, and flavorful curries with nuts.

Mughlai cuisine is renowned for the richness and aromaticity of the meals due to extensive use of spices like saffron, cardamom, black pepper, dry fruits and nuts, as well as rich cream, milk and butter in preparation of curry bases. This has influenced the development of North Indian cuisine.

Rich, Flavorful, and Aromatic Mughlai Delicacies

Mughlai cuisine is a rich and flavorful style of Indian cooking that originated in the Mughal Empire and is known for its use of spices, dried fruits, and nuts. Mughlai dishes are often elaborate and slow-cooked, and are known for their balance of sweet and savory flavors. Here are some examples of Mughlai dishes

Mughlai Royal Flavors

Known for its rich spices and creamy textures, Mughlai cuisine offers a luxurious blend of sweet and savory flavors.

Mughlai Ingredients

Saffron, cardamom, and almonds create aromatic dishes, often slow-cooked to perfection with milk and butter.

Famous Mughlai Dishes

Biryani, korma, and kebabs are signature Mughlai dishes, reflecting the grandeur of the Mughal culinary heritage.

RICH, AROMATIC, AND ROYAL MUGHLAI

Rich, aromatic, and royal, Mughlai cuisine blends flavorful spices, creamy textures, and luxurious ingredients, creating indulgent dishes fit for royalty.

What detractors have to say about us

CHEF

ANJALI VERMA

The richness and flavor of Mughlai cuisine never fail to amaze me! The use of saffron and cardamom makes every bite unforgettable. Truly a royal feast!

CHEF

RAHUL KAPOOR

Mughlai dishes are an explosion of flavor. The balance between sweetness and savory is just perfect. Every meal feels like a luxurious experience.

CHEF

SAHIL KHA

The blend of spices and creamy textures in Mughlai food is unmatched. It’s a feast for the senses that leaves you craving for more!

VEG NEMAT-E-ZAMEEN

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ENJOY YOUR MEAL AT MUGHLAI

A ROYAL SYMPHONY OF FLAVORE AND AROMAS

Renowned for its indulgent use of exotic spices, dried fruits, and creamy bases, Mughlai cuisine is a feast that offers a perfect balance of rich, savory, and sweet notes. Each dish embodies the royal heritage and grandeur of the Mughal era, making every bite a celebration of flavors.

STARTER

BAHAR-E-SHORBA

Chicken Soup   ₹150
Mutton Soup   ₹170
Tomato Soup   ₹120

TIKKA’S

Chicken Tikka   ₹550
Chicken Malai Tikka  ₹650
Paneer Tikka   ₹350
Paneer Malai Tikka   ₹350
Fish Tikka (Seasonal) ₹600

KABAB-E-LAZIZ

Mutton Seekh Kabab   ₹550
Chicken Reshmi Kabab ₹450
Mutton Shami Kabab    ₹550
Shami Kabab    ₹450
Shah Jahani Kabab    ₹450

TANDOORI KHAZANA

Chicken Afghani   ₹680
Chicken  Burra   ₹650
Mutton Burra    ₹720

Main Course

VEG NEMAT-E-ZAMEEN

Mix Veg.   ₹250
Shahi Paneer  ₹320
Palak Paneer   ₹320
Butter Paneer   ₹350
Kadai Paneer  ₹320
Dal Makhani   ₹280
Yellow Dal  ₹200
Aloo Matar Paneer   ₹300
Paneer Tikka Masala   ₹320

Biryani & Pulao

Veg Biryani   ₹300
Paneer Pulao ₹250
Chicken Biryani  ₹520
Chicken Tikka Biryani   ₹550
Mutton Biryani  ₹650
Veg Pulao   ₹220
Chicken Pulao  ₹290
Mutton Pulao ₹310
Jeera Rice ₹220
Plain Rice ₹180

ROTIAN LAJWAAB

Qeema Naan   ₹155
Butter Naan  ₹80
Garlic Naan  ₹100
Lacha Parantha   ₹80
Sheermal ₹120
Butter Roti  ₹50
Khamiri Roti   ₹40
Rumali Roti ₹35

Main Course

Roll’s

Mutton Seekh Roll   ₹220
Mutton Shami Roll   ₹250
Chicken Seekh Kabab ₹220
Chicken Tikka Roll   ₹220
Paneer Tikka Roll  ₹190
Malai Tikka Roll   ₹240

MUTTON GRAVY

Mutton Qorma   ₹550
Mutton Stew  ₹550
Mutton Jhangiri   ₹480
Mutton Nehari   ₹550
Mutton Kadai  ₹550
Mutton Handi   ₹650
Mutton Qeema  ₹420
Mutton Mughlai ₹550
Mutton Kalimirch  ₹480

chicken gravy

$48

Chicken Qorma   ₹520
Chicken Mughlai  ₹520
Chicken Jhangiri   ₹500
Butter Chicken Boneless   ₹900
Butter Chicken Bone   ₹800
Chicken Karahi   ₹480
Handi Chicken Special   ₹500
Chicken Stew   ₹500
Changezi Chicken    ₹500
Chicken Tikka Masala  ₹500
Changezi Kale Mirch   ₹450
Egg Curry  ₹200

BRAISED ABALONE

$52
$32

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